![]() Oysters served on a half-shell are topped with a creamy green sauce of herbs and baked or broiled. ![]() The French-Creole restaurant is named after its founder, Antoine Alciatore, an immigrant from France.Īntoine's son, Jules, is credited with developing the recipe for Oysters Rockefeller, one of the restaurant's iconic dishes. Antoine's RestaurantĮstablished in 1840, Antoine's is the oldest restaurant in New Orleans and the oldest family-owned restaurant in the country. Thankfully, a handful of such New Orleans restaurants have survived. ![]() Few big cities in the United States are as old or can claim as long a history.ĭining at a century-old restaurant is a rare experience in the U.S. New Orleans was founded in 1718 and recently celebrated its 300th anniversary. I learned about the history of cocktails, went on a food tour in the French Quarter, and hit the jazz clubs nightly.Įvery subsequent trip has given me a greater appreciation for this culturally diverse city.īelow is my curated list of the best restaurants in New Orleans, which I'll continue to update with each new visit. I've returned to the Big Easy numerous times since. My parents took my brother and me to their favorite restaurants, several of which are inarguably the best places to eat in New Orleans. ![]() I was introduced to the New Orleans restaurant scene during a family trip. The best restaurants in New Orleans include family-owned institutions and newer restaurants by award-winning chefs. New Orleans is one of the world's great food cities. ![]()
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